Last night we enjoyed pizza and watched a charming movie called The Magic of Belle Isle. Both of them were great and it made for a most relaxing evening. The pizza was Spinach and Onion Pizza from the September 2012 issue of Cooking Light. The combination of spinach sautéed with oregano along with sautéed onions and tomatoes that were also sautéed with some garlic, salt and pepper was a winner. The pizza was topped with some shredded mozzarella. I made the pizza dough using our standard recipe and the whole thing just turned out delicious. This was a delicious change from our standard mushroom pizza. Thanks Theodore!