Today we met with our monthly dinner group. We have been meeting together for almost 30 years. Since it was St. Patrick’s Day, we enjoyed a traditional Irish meal. Rose and Pat brought corn beef and cabbage. We brought roasted potatoes and carrots. Carl and Eve provided Guinness Stout for everyone. It was a very tasty meal and everyone enjoyed the food and especially the company. Good food always goes better with good company. For dessert, we enjoyed a non-traditional Irish dessert. Art and Elizabeth brought a tiramisu. To help everyone remember what we were celebrating, the cake had been colored green. All in all,  it was a great meal with wonderful friends!

 

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