Paula and I entertained some friends tonight for dinner. We made a recipe that I had seen in the January/February 2017 Cooking Light. It was called Pork Tenderloin with Mushrooms and Onions.
It is quite easy to make and you don’t need a lot of ingredients. Here is the list…
Now add the mushrooms, onions, thyme, along with another 1/2 teaspoon salt and another 1/4 teaspoon pepper to the pan. Cook, stirring and scraping the pan to loosen browned bits from bottom of the pan, until vegetables are soft. This should take about 7 minutes. Cut the pork crosswise into thin slices and serve with mushrooms and onions.
We also sauteed some fresh kale to go with this dish. Our friends enjoyed the meal and I think that it was a hit. It was relatively easy to make and that was good since I had gone out to enjoy a beer with my friends from school before heading home for dinner.