Before Paula and I headed off on our holiday, I had made stuffed shells for our dinner group. It turned out that there were shells leftover. I placed them in a small baking dish and put them in the freezer. Since I was busy taking care of all the bills and other stuff that had accumulated when we were away, I decided that we would have the shells for dinner tonight. It would make for an easy meal, especially since Paula was going back to work this evening. We had bought the fixings for a green salad when we went grocery shopping yesterday so I made a simple salad to go with the shells. They were quite tasty again, even if they had sat in the freezer for a few weeks.

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