I made tacos for Paula tonight. I added a few tablespoons of oil to a skillet and heated it under medium-high heat. Then I added 1/2 pound of ground beef and 1 link (about 1/4 lb.) of chorizo to the pan. After cooking the meat and draining the fat, I added 1 teaspoon of ground cumin. Then I added 1/2 of a finely chopped white onion and 2 minced garlic cloves. I cooked the meat and onions for 5 more minutes. Then I added 1 tablespoon of lime juice and cooked for another 5 minutes.

I chopped up a few grape tomatoes. We topped our tacos with the tomatoes, salsa, and sour cream. It was a tasty and light meal. Both of us enjoyed before Paula headed back to work.

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